#GORDON RAMSAY EGGY BREAD FREE#

#GORDON RAMSAY EGGY BREAD FREE#

To order a copy for £18.75 visit .uk or call 08, p&p is free on orders over £15. Gordon Ramsay Bread Street Kitchen by Gordon Ramsay will be published by Hodder & Stoughton on Thursday, £25. Cook as for the savoury version, then serve with a dollop of ricotta or crème fraîche, some fresh berries and a drizzle of maple syrup or jam. Serve the savoury French toast with the crispy smoked bacon on top and drizzle with maple syrup.įor the sweet version, prepare the French toast as before, adding the sugar, honey or maple syrup, the vanilla extract and the salt to the egg mixture before soaking the bread slices. Remove the bacon from the oven and drain on kitchen paper. Repeat with the remaining egg-soaked bread slices, adding a little extra butter and oil, if needed. Add two slices of egg-soaked bread to the pan and cook for 1-2 minutes on each side, turning once, until golden brown all over. Heat the butter and oil in a large nonstick frying pan over a medium heat until melted. Place the bread slices into the egg mixture and leave them to soak for 30 seconds or so on either side, turning once (only give them a brief soak, so they don’t get too soggy and fall apart). For the savoury version, season the mixture with the salt and pepper. Meanwhile, for the French toast, lightly whisk the milk and eggs together in a mixing bowl. Cook in the oven for 15-20 minutes until the bacon is completely crisp. Place the bacon rashers on a baking tray, then place a second baking tray on top to keep the bacon flat. 250g (9oz) ricotta cheese or reduced-fat crème fraîche, to serveįor the savoury version, preheat the oven to 190☌/fan 170☌/gas 5.2tbsp caster sugar, runny honey or maple syrup.6 thick slices of white bread (or other bread of your choice), crusts removed.

For the sweet version, use seasonal mixed berries of your choice. This clever way of cooking bacon keeps it flat and crispy, but it won’t work for back bacon it has to be streaky rashers because they are more finely sliced and have more fat. French toast (often known as eggy bread), a brunch classic, can either be savoury or sweetįrench toast (often known as eggy bread), a brunch classic, can either be savoury or sweet.

Gordon ramsay eggy bread